Clayton Hotel Sligo Restaurants & Bars
If you love good food served in a choice of surroundings; be it intimate, casual, or formal, the choice of restaurants at Clayton Hotel Sligo always fits the bill.
Healthy Vitality Breakfast Sligo
The Clayton Hotel Sligo breakfast buffet is one of the finest to eat in Sligo and features the full range of breakfast favourites. Choose from the Vitality selection with tempting healthy & tasty breakfast items including:
● Clayton home toasted muesli
● Porridge with luxury granola and condiments
● Fresh fruits, thick yoghurt, fruit smoothies and berry compote
● Cheeseboard & continental style cold meats
● Breadboard with farmhouse and rustic toasting breads
● Real honey, Irish gourmet jams and high fruit content marmalade
Of course, the traditional full Irish breakfast is also available. Both options are available for you to prepare you for your day.
Sinergie Restaurant, Sligo
Dinner is served in Sinergie Restaurant at Clayton Hotel Sligo on Friday & Saturday nights.
The space in our hotel on the outskirts of Sligo Town has been cleverly designed to ensure maximum privacy for each dining table making it perfect for an intimate candlelit dinner with a loved one or to celebrate a special occasion family & friends.
Our Head Chef is very passionate about using fresh, local produce from some of the many food suppliers on our doorstep. The Sinergie menu features dishes to suit everyone’s tastes & also offers an extensive children’s menu.
Clayton Hotel Sligo’s Chefs are delighted to talk to any of our guests about their specific dietary requirements to ensure that they fully enjoy their meal.
Bulben’s Bar & Bistro, Sligo
If you’re looking for somewhere to chill out and relax, Bulben’s Bar & Bistro at Clayton Hotel Sligo is the ideal venue for you.
Flooded with natural daylight, and with lovely views over the hotel grounds, Bulben’s Bar & Bistro offers attentive table service throughout the day and is the perfect place to chill out and enjoy freshly prepared, delicious food.
Provenance is very important to the hotel’s chef & every effort is made to use local produce for the many dishes served.
Breakfast
Healthy Vitality Breakfast Sligo
The Clayton Hotel Sligo breakfast buffet is one of the finest to eat in Sligo and features the full range of breakfast favourites. Choose from the Vitality selection with tempting healthy & tasty breakfast items including:
● Clayton home toasted muesli
● Porridge with luxury granola and condiments
● Fresh fruits, thick yoghurt, fruit smoothies and berry compote
● Cheeseboard & continental style cold meats
● Breadboard with farmhouse and rustic toasting breads
● Real honey, Irish gourmet jams and high fruit content marmalade
Of course, the traditional full Irish breakfast is also available. Both options are available for you to prepare you for your day.
Restaurant
Sinergie Restaurant, Sligo
Dinner is served in Sinergie Restaurant at Clayton Hotel Sligo on Friday & Saturday nights.
The space in our hotel on the outskirts of Sligo Town has been cleverly designed to ensure maximum privacy for each dining table making it perfect for an intimate candlelit dinner with a loved one or to celebrate a special occasion family & friends.
Our Head Chef is very passionate about using fresh, local produce from some of the many food suppliers on our doorstep. The Sinergie menu features dishes to suit everyone’s tastes & also offers an extensive children’s menu.
Clayton Hotel Sligo’s Chefs are delighted to talk to any of our guests about their specific dietary requirements to ensure that they fully enjoy their meal.
Bar & Bistro
Bulben’s Bar & Bistro, Sligo
If you’re looking for somewhere to chill out and relax, Bulben’s Bar & Bistro at Clayton Hotel Sligo is the ideal venue for you.
Flooded with natural daylight, and with lovely views over the hotel grounds, Bulben’s Bar & Bistro offers attentive table service throughout the day and is the perfect place to chill out and enjoy freshly prepared, delicious food.
Provenance is very important to the hotel’s chef & every effort is made to use local produce for the many dishes served.
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